WThis is a home-style take on a cocktail from the seasonal drinks list. It's a party-sized premix that's loaded full of tastes of a Christmas time, which makes it perfect for a holiday party. Any leftover citrus syrup to use in brunch beverages, desserts, or to make another batch of this cocktail.
The Bikini Cocktail
Yields 10 guests
To make the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Cordial: Combine all the components in a pan, bring to a simmer, stirring to dissolve. Next, turn off the heat and let it to reach room temperature entirely. Transfer to a clean bottle, seal and store in the refrigerator, it will last for around a month.
To make Batch Mix: Pour all the liquid ingredients in a big jug, allow it to infuse for one hour, then filter it best through muslin, to ensure it's fully clarified.
To serve: Pour 85ml of your batch mix into a mixing glass filled with ice, and stir carefully for one minute to cool it down. Strain to a cold coupe glass or equivalent, top with some cranberries and finish using a light spray with the mandarin essence over the drink.